Is Fresh Kitchen Tuna Salad Gluten Free?

Ingredients

Yellowfin Tuna (Tuna, Water, Salt), Mayonnaise (Soybean Oil, Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta To Protect Flavor), Celery, Reduced Calorie Mayonnaise (Water, Vegetable Oil (Soybean, Canola), Distilled Vinegar, Egg Yolk, Modified Food Starch, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Potassium Sorbate And Sodium Benzoate As , Spice, Xanthan Gum, Lemon Juice Concentrate, Lactic Acid, Dextrose), Red Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite , Sodium Benzoate , Lemon Oil), Salt, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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