Is FRESH TENDER TURKEY BREAST ,SAVORY STUFFING AND SWEET CRANBERRY MAYONNAISE WRAPPED TOGETHER IN A SOFT FLOUR TORTILLA, THANKSGIVING TURKEY TWISTER Vegetarian?
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Ingredients
TORTILLA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONERS [MONO & DIGLYCERIDES, SODIUM METABISULFATE, FUMARIC ACID], SALT, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, GUAR GUM, CELLULOSE GUM, ACACIA GUM, DEXTROSE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE]), TURKEY (TURKEY BREAST, TURKEY BROTH, SALT,MODIFIED FOOD STARCH, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE), TURKEY GRAVY (WATER, MODIFIED TAPIOCA STARCH, SALT, MALTODEXTRIN,NONFAT DRY MILK, CORN STARCH GELATIN, DEHYDRATED TURKEY BROTH,NATURAL FLAVORS, LESS THAN 2% CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM, SUGAR, ONION TOMATO POWDER, SPICES, CARROT POWDER, NATURAL EXTRACTIVES OF ROSEMARY), STUFFING CRUMB (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SUNFLOWER OIL, SALT, YEAST, WATER), CRANBERRY MAYONNAISE (CRANBERRIES [CRANBERRIES, GLUCOSE-FRUCTOSE, GLUCOSE, WATER], MAYO [SOYBEAN OIL, DISTILLED VINEGAR, WATER EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR]), SAGE, ONION, SOYBEAN OIL, ROSEMARY,MARGARINE BUTTER BLEND (PALM OIL, SOYBEAN OIL, WATER, BUTTER, SALT, SWEET CREAM BUTTERMILK, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVES, ARTIFICIAL FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
About this product
Poultry · Roll