Is Freshly Seasoned Smithfield Applewood Smoked Bacon Dry Rubbed With Seasoning Fresh Pork Loin Filet GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rubbed With: Sugar, Natural Flavors (Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar), Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion, Topped With: Applewood Smoked Bacon Bits (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavouring.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece