Is Freshness Guaranteed 7UP Bundt Cake, 3 oz Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Maltodextrin, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Corn Syrup, Lemon Oil, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate, Potassium Sorbate, Calcium Carbonate, Calcium Acetate, Nonfat Milk, Agar-agar, Xanthan Gum, Guar Gum, Polysorbate 60, Natural Flavor, Egg Whites, Soy Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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