Is Freshness Guaranteed Traditional Rotisserie, Whole, 36 oz, 19g of Protein per 3oz serving (Hot) Low FODMAP?
Description
Hot, whole rotisserie offers savory, well-seasoned flavor with moist, tender meat and crisp skin; texture balances shreddable interior and lightly charred exterior. Customers note consistent convenience for quick family meals, sandwiches, salads, and meal prep, while some reviews mention occasional variability in juiciness and seasoning intensity depending on store batch.
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Description
Hot, whole rotisserie offers savory, well-seasoned flavor with moist, tender meat and crisp skin; texture balances shreddable interior and lightly charred exterior. Customers note consistent convenience for quick family meals, sandwiches, salads, and meal prep, while some reviews mention occasional variability in juiciness and seasoning intensity depending on store batch.
Ingredients
CHICKEN WITHOUT NECK AND GIBLETS, WATER, SEA SALT, SEASONING (DRIED CHICKEN BROTH, NATURAL FLAVOR [ROSEMARY EXTRACT]), CARRAGEENAN. RUBBED WITH: SPICES, GARLIC POWDER, SALT, DEHYDRATED LEMON PEEL, CITRIC ACID, CORN STARCH, DEHYDRATED PARSLEY, NATURAL FLAVORS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.