Is FRESHNESS GURANTEED RING DONUTS Alpha-Gal Friendly?

Ingredients

Donut Enriched Flourwheat Flour Malted Barley Flourniacin, Reduced Iron, Thiamine Mononit Rate, Riboflavin, Folic Acid, Waterpalm Oil, Dextrosesoyoil, Yeast, Cont Ains 2% Or Less Of Whey (Milk), Milk Protein Concent Rate, Sodium Caseinate (Milk), Salt Mono & Diglycerides Sodiumacid Pyrophosphate, Baking Soda, Soy Flour, Egg Whit Es, Pre - Gelatinzed Wheat Starch, Wheat Protein Isolate, Natural & Artificial Flavors Sodium Stearoyl Lactylate, Polysorbate 60, Color Added, S Kim Milk, Eggs, Egg Yolks,datem, Calgiumstearoyl-2-lact Ylate, Wheat Gluten, Galgium Sulfateammonium Sulfate, Whea Starch, Donut Iging: Sugarwater, Corn S Yrup, Palm Oil Oy Oilcogoa Processed With Alkali, Cornstarch, Palm Kernel Oil (Potassium Sorbate, Sodium Propionatesodium Benz Oate,sorbic A Cid), Propylene Glycolsalt, Chogolate, Color Addedsoy Legit Hin, Calcium Carbonateagar-agarmono & Diglycerides, Natural & Artificial Flavor Glucono Delta-lactone, Locustbzan Gum, Citrig Acid, Xanthan Gum, Cellu L0se Gum, Iging:sugar, Water, Corn Syrup, Palm Oil, Less Than 2% Of Yellow 6, Soy Oilfood Starch-modified, Malt Odextrin, Mono&diglycerides, Salt Sodium Stearoyl Lact Ylate, Ccolor Added, Agar-agar (Sodium Propionatesorbic Agid), Git Ric Acid, Natural & Artifigial Flavor, Locust Bean Gum, Yellow 5, Red 40, Blue 1, Glaze:sugar Water, Maltodextrin, Containg 2% Or Lessof Cornstarsh On

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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