Is Freybe Gluten Free?
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Ingredients
Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids, sugar), Sodium ascorbate, Flavor, Dehydrated garlic, Bacterial culture, Sodium nitrite, Porc, Sel, Épices (moutarde), Sucres (dextrose, matière sèche de glucose, sucre), Ascorbate de sodium, Arôme, Ail déshydraté, Culture bactérienne, Nitrite de sodium, Fumée.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.