Is Frick's Quality Meats Red Franks, 16 Oz. GERD Friendly?
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Why it's not GERD friendly
- beef
- pork
- garlic
- black pepper
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Product Info Nutritional Facts Reviews, Pork, Water, Beef, Potato Starch, Salt, Natural Flavoring, Dextrose, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring: Includes Ground Mustard, Spice Extractives (Black Pepper, Clove, Coriander, Garlic, Nutmeg, Paprika, Red Pepper), Made In A Facility Free Of Wheat, Crustacean, Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, Soybeans
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Frick's Quality Meats Red Franks, 16 Oz. is available at 1 retailer
About this product
Meat · Whole