Is Friendly's Frozen Dairy Dessert - Chocolate Fudge Brownie Gluten Free?

Ingredients

Milk, Skim Milk, Corn Syrup, Sugar, Cream, Wheat Flour, Cocoa (Processed With Alkali), Whey Protein Concentrate, High Fructose Corn Syrup, Vegetable Oil Shortening With Soy Lecithin (Partially Hydrogenated Palm Kernel, Soybean And Cottonseed Oils), Butter, Tapioca Starch, Soybean Oil, Cornstarch, Guar Gum, Microcrystalline Cellulose, Natural Flavor, Mono And Diglycerides, Salt, Xanthan Gum, Soy Lecithin, Phosphoric Acid, Cellulose Gum, Locust Bean Gum, Carrageenan, Vitamin A Palmitate, Allergen Information: Contains Milk, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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