Is Friendly's Limited Edition Premium Strawberry Cheesecake Ice Cream Cake - 40 Fl Oz Gluten Free?

Ingredients

Ingredients: CHEESECAKE ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sweetcream buttermilk, whey, contains less than 2% of corn starch - modified, citric acid, natural flavor, salt, lactic acid, guar gum, mono and diglycerides, xanthan gum, carrageenan.STRAWBERRY ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, strawberries, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of citric acid, guar gum, mono and diglycerides, xanthan gum, carrageenan, beet juice (color), natural flavor, annatto and turmeric (colors).WHIPPED VANILLA FLAVORED ICING: Water, vegetable shortening (fully hydrogenated palm kernel oil), dextrose, corn syrup, sugar, contains less than 2% of: sodium caseinate, potassium sorbate (preservative), polysorbate 60, modified cellulose, salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sorbic acid (preservative).GRAHAM VARIEGATE: Graham cracker crumb (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, cornstarch), coconut oil, mono and diglycerides, soy lecithin, salt.GRAHAM CRUNCH: Sugar, enriched bleached wheat flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, palm oil, salt, spice, molasses, caramel color, sorbic acid, sodium bicarbonate, natural flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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