This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Friendly's Wattamelon Krunch Layers of Watermelon Flavored Sherbet With Chocolate Chips and Lemon Sherbet, Covered in Green Whipped Icing and Crunchies Sherbet Cake, Wattamelon Krunch Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

WATERMELON SHERBET: WATER, SUGAR, CORN SYRUP, CREAM, CHOCOLATE FLAKES [SUGAR, UNSWEETENED CHOCOLATE, MILKFAT, COCOA BUTTER, UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLA EXTRACT], NONFAT MILK, CONTAINS LESS THAN 2% OF WATERMELON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, BEET JUICE (COLOR). LEMON SHERBET: WATER, SUGAR, CORN SYRUP, CREAM, NONFAT MILK, CONTAINS LESS THAN 2% OF LEMON PULP, CONCENTRATED LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN. WHIPPED GREEN ICING: WATER, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), DEXTROSE, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF: SODIUM CASEINATE (MILK), POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, MODIFIED CELLULOSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), YELLOW 5 LAKE, BLUE 1 LAKE. GREEN CRUNCH: SUGAR, CORNSTARCH, HYDROGENATED COTTONSEED OIL, PALM OIL, RICE FLOUR, YELLOW 5, YELLOW 5 LAKE, BLUE 1 LAKE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.