Is fries Gluten Free?

Ingredients

potatoes vegetable oil (soybean oil and/or canola oil). wheat flour modified corn starch rice flour. yellow com neal salt baking powder • malted barley flour guar gum dextrose sodium acid pyrophosphate (to help retain colour) • contains: wheat • barley ● ingrédients: pommes de terre • huile végétale (huile de soya et/ou huile de canola) farine de blé amidon de maïs modifié farine de riz semoule de mais jaune sel. poudre à pâte. farine d'orge -> -> de guar dextrose acide de sodium (aide à maltée pyrophosphate préserver la couleur) contient: ble orge ● low in no cholesterol saturated fat sans new faible en grassature 19% 5% 1% 4% ques

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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