Is Fries Gluten Free?

Ingredients

enriched corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, vegetable oil, salt, maltodextrin, cheddar cheese, milk, cheese cultures, salt, enzymes, potassium salt, tomato powder, whey, natural flavors, onion powder, buttermilk, artificial color, romano cheese, milk, cheese cultures, salt, enzymes, whey protein concentrate, monosodium glutamate, garlic powder, sodium caseinate, corn syrup solids, yeast extract, lactose, lactic acid, sugar, skim milk, citric acid, disodium inosinate, disodium guanylate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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