Is fries Gluten Free?

Ingredients

ut french fries grade a fancy do not drop. store at 0°f or below. ngredients: potatoes, vegetable oil (soybean, canola, and/or ottonseed oils), enriched flour (bleached wheat flour, niacin, educed iron, thiamine mononitrate, riboflavin, folic acid), ontains less than 2% of annatto extract color, cornstarch, egermed yellow corn meal, dextrin, dextrose, durum wheat molina, leavening (sodium acid pyrophosphate, sodium carbonate), rice flour, salt, xanthan gum, disodium dihydrogen rophosphate (to maintain natural color). tains: wheat. zgt ributed by j.r.simplot company box 9386, boise, id 83707 questions or comments - call1-800-572-7783 (spud) tat our website www.simplotfoods.com ang sno se cooking instructions. emperature of 165°f.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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