Is Frigo Cheese Ricotta Part-Skim - 32 Oz GERD Friendly?
Description
Mild, slightly sweet flavor with a creamy yet subtly grainy texture that spreads or scoops easily. Commonly used in lasagna, stuffed pasta, baked dishes, desserts, and spreads. Reviewers note consistent creaminess for baking, occasional watery separation, and variable graininess depending on stirring and storage, but generally favorable for many recipes.
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Description
Mild, slightly sweet flavor with a creamy yet subtly grainy texture that spreads or scoops easily. Commonly used in lasagna, stuffed pasta, baked dishes, desserts, and spreads. Reviewers note consistent creaminess for baking, occasional watery separation, and variable graininess depending on stirring and storage, but generally favorable for many recipes.
Ingredients
Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Salt
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Combine as many as you need
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