Is Friskies Prime Filets Ocean Whitefish & Tuna Low FODMAP?


Ingredients
Water, Liver, Wheat Gluten, Meat By-Products, Ocean Whitefish, Chicken, Soy Flour, Tuna, Corn Starch-Modified, Artificial and Natural Flavors, Tricalcium Phosphate, Minerals [Potassium Chloride, Mono and Dicalcium Phosphate, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Salt, Taurine, Choline Chloride, Vitamins[Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Red 3. Water, Liver, Wheat Gluten, Meat By-Products, Ocean Whitefish, Chicken, Soy Flour, Tuna, Corn Starch-Modified, Artificial And Natural Flavors, Tricalcium Phosphate, MINERALS [Potassium Chloride, Mono And Dicalcium Phosphate, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Salt, Taurine, Choline Chloride, VITAMINS [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Red 3. G611419
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


