Is Friskies Prime Filets Ocean Whitefish & Tuna Gluten Free?
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Ingredients
Water, Liver, Wheat Gluten, Meat By-Products, Ocean Whitefish, Chicken, Soy Flour, Tuna, Corn Starch-Modified, Artificial and Natural Flavors, Tricalcium Phosphate, Minerals [Potassium Chloride, Mono and Dicalcium Phosphate, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Salt, Taurine, Choline Chloride, Vitamins[Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Red 3. Water, Liver, Wheat Gluten, Meat By-Products, Ocean Whitefish, Chicken, Soy Flour, Tuna, Corn Starch-Modified, Artificial And Natural Flavors, Tricalcium Phosphate, MINERALS [Potassium Chloride, Mono And Dicalcium Phosphate, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Salt, Taurine, Choline Chloride, VITAMINS [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Red 3. G611419
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.