Is Fritos Bar B-Q Flavored Corn Chips Alpha-Gal?
Description
Fritos Bar-B-Q flavored corn chips are a beloved product among consumers. People love the chips for their unique barbecue taste and crunchy texture. The product details include being made from corn, flavored with barbeque seasoning, and having a distinct smoky flavor. The provided information does not specify what people say about the product, so no additional comments can be included. Nonetheless, the overall sentiment seems to be positive based on the statement that "people love the chips."
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Description
Fritos Bar-B-Q flavored corn chips are a beloved product among consumers. People love the chips for their unique barbecue taste and crunchy texture. The product details include being made from corn, flavored with barbeque seasoning, and having a distinct smoky flavor. The provided information does not specify what people say about the product, so no additional comments can be included. Nonetheless, the overall sentiment seems to be positive based on the statement that "people love the chips."
Ingredients
Corn, Corn Oil, Bar-b-q Seasoning (salt, Maltodextrin (made From Corn), Spices, Dextrose, Sugar, Onion Powder, Monosodium Glutamate, Tomato Powder, Paprika, Hydrolyzed (corn Gluten, Soy, Wheat Gluten) Protein, Modified Corn Starch, Citric Acid, Garlic Powder, Paprika Extract, Caramel Colour, Natural And Artificial Flavors, Turmeric, Disodium Inosinate, And Disodium Guanylate). Contains: Soy And Wheat Ingredients
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.