Is From field to plate, we're all about freshness. The Chicago Pickle Company (Chipico) has been making kosher pickles since 1925. We start with only the finest, crispest vine-ripe cucumbers and peppers.Then, we pick them daily, pamper them, pack them and ship them on their way assuring peak flavor and maximum crunch. Kosher - Fresh Natural Ingredients - Picked fresh year round Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • natural flavorings

natural flavorings

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Cucumbers, water, salt, vinegar, calcium chloride, sodium benzoate (as a preservative), natural flavorings and spices.

Check From field to plate, we're all about freshness. The Chicago Pickle Company (Chipico) has been making kosher pickles since 1925. We start with only the finest, crispest vine-ripe cucumbers and peppers.Then, we pick them daily, pamper them, pack them and ship them on their way assuring peak flavor and maximum crunch. Kosher - Fresh Natural Ingredients - Picked fresh year round against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Whole

Flavor
AcidicSavoryVinegary
Texture
CrunchyCrispy
Commonly used for
SnackingSandwichSide DishGarnishing