Is From The Ground Up - Cauliflower Pretzel Sticks - Original, 4.5 Oz Alpha-Gal Friendly?
Description
Crisp, mildly savory pretzel sticks deliver a straightforward flavor and firm, crunchy texture. Consumers commonly snack them straight from the bag, pair them with dips, or use them as salad toppers. Reviews note consistent crunch, convenient single-serve sizing, and occasional variability in seasoning intensity and breakage, periodically reported across shipments.
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Description
Crisp, mildly savory pretzel sticks deliver a straightforward flavor and firm, crunchy texture. Consumers commonly snack them straight from the bag, pair them with dips, or use them as salad toppers. Reviews note consistent crunch, convenient single-serve sizing, and occasional variability in seasoning intensity and breakage, periodically reported across shipments.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cassava Flour, Cauliflower, Non-gmo Corn Starch, Non-gmo Expeller Pressed Canola Oil, Cane Sugar Syrup, Yeast, Salt, Vegetable Blend Powder (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms)
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
From The Ground Up - Cauliflower Pretzel Sticks - Original, 4.5 Oz is available at 11 retailers
About this product
Snack · Stick