Is Fromage suiss Pescatarian?
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Why it's a maybe for pescatarian
- microbial enzyme
- enzyme microbienne
microbial enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Lait partiellement écrémé pasteurisé, Culture bactérienne, Sel, Enzyme microbienne, Chlorure de calcium. Pasteurized partly skimmed milk, Bacterial culture, Salt, Microbial enzyme, Calcium chloride.
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