Is FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY, LAMB, AND BISON BONES, FRONTIER BLEND GERD Friendly?
Why it's not GERD friendly
- grassfed bison bones
- from organic beef bones
- grassfed lamb bones
- bison broth1
- lamb broth1
- organic beef broth1
- organic garlic
- organic apple cider vinegar
grassfed bison bones
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Organic Beef Broth1, Organic Turkey Broth1, Lamb Broth1, Bison Broth1, Organic Carrots, Organic Celery, Organic Onion, Organic Apple Cider Vinegar, Organic Garlic, Selina Brand Celtic Sea Salt, Organic Rosemary, Organic Parsley, Organic Sage, Organic Thyme,1broth Made With Filtered Water And From Organic Beef Bones, Organic Turkey Bones, Grassfed Lamb Bones And Grassfed Bison Bones
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Where to buy
FRONTIER BLEND BONE BROTH MADE FROM BEEF, TURKEY, LAMB, AND BISON BONES, FRONTIER BLEND is available at 1 retailer
About this product
Soup · Liquid


