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Is FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES, FROSTED CHOCOLATE CAKE Dairy Free?

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Description

Rich chocolate flavor and smooth frosting contrast with a moist, tender crumb and creamy center, offering layered texture in each bite. Commonly served as dessert, party treat, or snack; customers note consistent softness, indulgent filling, and easy portioning. Packaged cupcakes suit gatherings, casual desserts, on-the-go consumption, and sharing with friends.

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Corn Syrup, Cocoa, Contains 2% Or Less: Glycerin, Fudge Base Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Mono- And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Artificial Flavor, Calcium Carbonate, Calcium Sulfate, Agar, Locust Beam Gum, Sunflower Oil, Disodium Phosphate, Baking Soda, Dextrose, Cocoa Processed With Alkali, Whey, Modified Corn Starch, Inulin, Corn Starch, Soy Protein Isolate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Whey Protein Concentrate, Sodium Acid Pyrophosphate, Shortening Tallow, Hydrogenated Tallow, Natural And Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Monoglyceride, Cellulose Gum, Wheat Gluten Polysorbate 60, Enzymes, Palm Oil Shortening, Monocalcium Phosphate, Titanium Dioxide, Mono And Diglycerides, Sodium Stearate, Ascorbic Acid

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.