Is FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES, FROSTED CHOCOLATE Soy Free?
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Why it's not soy free
- soybean oil
- soy protein isolate
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), PALM OIL, COCOA, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, SOY LECITHIN, WHEY, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, CORN STARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, YELLOW 5 LAKE, YELLOW 6 LAKE, INULIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, SODIUM STEARATE, SOY PROTEIN ISOLATE, DEXTROSE, WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TITANIUM DIOXIDE, RED 40, BLUE 1, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID.
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About this product
Snack · Piece