Is FROSTED STRAWBERRY FLAVORED MINI DONUTS, FROSTED STRAWBERRY Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WATER, PALM KERNEL OIL, SOYBEAN OIL. CONTAINS 2% OR LESS: COCOA (PROCESSED WITH ALKALI), GLYCERIN, NONFAT DRY MILK, DEFATTED SOY FLOUR, EGG YOLKS, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, TITANIUM DIOXIDE, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, DISTILLED MONOGLYCERIDES, DEXTROSE, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEARATE, GUAR GUM, CELLULOSE GUM, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE AND NATAMYCIN (TO RETAIN FRESHNESS), SODIUM ALUMINUM PHOSPHATE, TURMERIC AND ANNATTO (COLOR), KARAYA GUM, DEXTRIN, RED 40 LAKE, ENZYMES
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.