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Is Frosted sugar cookies Dairy Free?

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Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO-AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE), EGGS, WATER, CONTAINS 2% OR LESS OF: CORN STARCH, RICE FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PALM OIL, MODIFIED CORN STARCH, PALM KERNEL OIL, POLYSORBATE 60, CELLULOSE GUM, CARRAGEENAN, RED 40 LAKE, YELLOW 5 LAKE, NONFAT MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), BLUE 1, YELLOW 5, GUM ARABIC, YELLOW 6, RED 40, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, COLOR ADDED (TITANIUM DIOXIDE ON MICA), BLUE 2, CARNAUBA WAX.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cookie · Piece

Flavor
Sweet
Texture
Soft
Commonly used for
SnackingBaking
Dairy Free? Frosted sugar cookies | Spoonful