Is Frozen Gluten Free Chocolate Torte Alpha-Gal?
Description
Rich chocolate flavor with a dense, moist interior and smooth, ganache-like topping; texture is often described as fudgy and sliceable. Commonly thawed before serving, used for celebrations, dinner parties, or quick desserts. Customer reviews frequently praise intense flavor and convenience while noting occasional variation in texture after thawing and presentation.
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Description
Rich chocolate flavor with a dense, moist interior and smooth, ganache-like topping; texture is often described as fudgy and sliceable. Commonly thawed before serving, used for celebrations, dinner parties, or quick desserts. Customer reviews frequently praise intense flavor and convenience while noting occasional variation in texture after thawing and presentation.
Ingredients
Sugar, Liquid Egg Whites, Toblerone Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey, Milk Fat, Almonds, Emulsifier (Soy Lecithin), Liquid Egg Whites, Flavoring), Vegetable Oils (Palm, Canola, Shea), Cream, Water, Liquid Egg Yolks, Almonds, Apricot Kernels, Whole Milk Powder, Cocoa Butter, Buttermilk Powder, Chocolate Liquor, Lactose (Milk), Glucose Syrup, Fat-reduced Cocoa Powder, Skimmed Milk Powder, Stabilisers (Sorbitol, Carboxy Methyl Cellulose), Emulsifiers (Soy Lecithin, Lactic Acid Esters Of Mono- And Diglycerides, Mono- And Diglycerides Of Fatty Acids), Salt, Milk Protein, Flavoring, Contains Statement: Milk, Eggs, Soy Lecithin, Tree Nuts (Almonds)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.