Is Frozen Meat Lovers Pizza Pockets® Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
bacon seasoning
cooked bacon
cooked seasoned beef
beef
pork
modified milk
partially skimmed milk
natural flavour
natural smoke flavour
microbial enzyme
+1 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wheat Flour, Water, Soya Oil, Ground Flaxseed, Modified Corn Starch, Soy Lecithin, Vegetable Oil Shortening, Yeast, Salt, Sugar, Wheat Gluten, Filling: Water, Part Skim Mozzarella Cheese (Partially Skimmed Milk, Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (Pork, Water, Sea Salt, Cultured Celery Powder (Celery Powder, Bacterial Culture), Spices, Tapioca Starch, Sugar, Dehydrated Garlic, Smoke Flavour, Corn Fibre), Tomato Paste, Cooked Seasoned Beef (Beef, Water, Salt, Onion Powder, Garlic Powder, Black Pepper), Cooked Bacon (Pork, Water, Tapioca Starch, Sea Salt, Evaporated Cane Juice, Cultured Celery Powder (Celery Powder, Bacterial Culture), Natural Smoke Flavour, Bacon Seasoning (Natural Flavour, Guar Gum, Salt, Natural Smoke Flavour), Cherry Powder), Microcrystalline Cellulose, Xanthan Gum, Corn Starch, Spices, Herbs, Dehydrated Garlic, Contains: Milk, Soy, Wheat

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.