Is Frozen wildberry cheesecake, Pâtisserie GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cream
- cream cheese product
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cream Cheese Product (Milk , Bacterial Cultures, Microbial Enzymes), Sugar, Enriched Wheat Flour, Water, Red Currants, Blackberries, Raspberries, Liquid Whole Egg, Palm Oil, Cream, Glucose Fructose Syrup, Brown Sugar, Black Currants, Modified Corn Starch, Canola Oil, Concentrated Elderberry Juice, Natural Flavour, Sodium Carbonate, Sodium Citrate, Ammonium Bicarbonate, Vegetable Mono- And Diglycerides, Citric Acid (Acidifier), Pectin Contains: Wheat, Milk, Egg May Contain: Almonds, Hazelnuts, Walnuts, Pecans
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
Frozen wildberry cheesecake, Pâtisserie is available at 5 retailers
About this product
Frozen Dessert · Frozen