Is Fruit by the Foot Variety Pack 48 Count Strawberry and Berry Tie Dye Gluten Free?
Description
Strawberry and tie-dye berry varieties deliver bright, sweet fruit flavors; the roll is pliable and chewy with a slightly tacky surface. Commonly eaten straight, portioned for lunchboxes, or used as a party snack. Customer reviews note portability and kid appeal, frequent stickiness, and occasional inconsistency in flavor intensity and packaging.
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Description
Strawberry and tie-dye berry varieties deliver bright, sweet fruit flavors; the roll is pliable and chewy with a slightly tacky surface. Commonly eaten straight, portioned for lunchboxes, or used as a party snack. Customer reviews note portability and kid appeal, frequent stickiness, and occasional inconsistency in flavor intensity and packaging.
Ingredients
Berry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm and/or Palm Kernel Oil. Contains 2% or less of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (ascorbic acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Color (red 40, blue 1).Strawberry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm and/or Palm Kernel Oil. Contains 2% or less of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (ascorbic acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Red 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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