Is FRUIT FLAVORED SNACKS VARIETY PACK, STRAWBERRY, BERRY TIE-DYE, COLOR BY THE FOOT Alpha-Gal?

Description
Assorted fruit-flavored rolls offer sweet strawberry and mixed-berry profiles with a chewy, elastic texture; tie-dye appearance adds visual variety. Commonly eaten as on-the-go snacks, lunchbox additions, party treats, or used for crafts and dessert garnishes. Customer comments frequently note enjoyable flavor variety, chewiness, packaging convenience, and occasional stickiness, packaging durability.

Description
Assorted fruit-flavored rolls offer sweet strawberry and mixed-berry profiles with a chewy, elastic texture; tie-dye appearance adds visual variety. Commonly eaten as on-the-go snacks, lunchbox additions, party treats, or used for crafts and dessert garnishes. Customer comments frequently note enjoyable flavor variety, chewiness, packaging convenience, and occasional stickiness, packaging durability.
Ingredients
Strawberry Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2% Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Red 40. Berry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2% Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Color (Red 40, Blue 1). Color By The Foot Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2 % Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Natural Flavor, Potassium Citrate, Color (Yellow 5, Red 40, Blue 1).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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