Is Fruit Gushers Super Sour Berry Gluten Free?
Description
Intensely sour berry flavor combines with a chewy gummy exterior and a soft, liquid-centered burst; commonly eaten as a snack, party treat, or lunchbox candy. Reviewers frequently note the extreme tartness, strong appeal to children and nostalgia for adults, alongside comments about stickiness and occasional overly sour complaints and variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Intensely sour berry flavor combines with a chewy gummy exterior and a soft, liquid-centered burst; commonly eaten as a snack, party treat, or lunchbox candy. Reviewers frequently note the extreme tartness, strong appeal to children and nostalgia for adults, alongside comments about stickiness and occasional overly sour complaints and variability.
Ingredients
Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil. Contains 2% or less of: Citric Acid, Cottonseed Oil, Glycerin, Carrageenan, White Grape Juice Concentrate, Monoglycerides, Sodium Citrate, Malic Acid, Potassium Citrate, Vitamin C (Ascorbic Acid), Agar-Agar, Natural Flavor, Xanthan Gum, Color (red 40, blue 1).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.