Is Post Fruity Pebbles Treats, Marshmallow Cereal Bars, 6.2oz, 8 Count, Cardboard Box Gluten Free?
Description
Colorful, intensely fruity bars deliver a sweet, nostalgic flavor and a contrast of chewy and crisp textures; reviews often note portability and popularity with children, occasional complaints about excessive sweetness or uneven freshness, and consistent portion size. Common uses include lunchbox snacks, on-the-go treats, after-school desserts, and party handouts regularly.
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Description
Colorful, intensely fruity bars deliver a sweet, nostalgic flavor and a contrast of chewy and crisp textures; reviews often note portability and popularity with children, occasional complaints about excessive sweetness or uneven freshness, and consistent portion size. Common uses include lunchbox snacks, on-the-go treats, after-school desserts, and party handouts regularly.
Ingredients
TOASTED RICE CEREAL [RICE, SUGAR, SALT, RED 40, NIACINAMIDE, REDUCED IRON, ZINC OXIDE (SOURCE OF ZINC), TURMERIC OLEORESIN (COLOR), YELLOW 6, YELLOW 5, BLUE 1, VITAMIN B6, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), VITAMIN A PALMITATE, BLUE 2, FOLIC ACID, VITAMIN D, VITAMIN B12], MARSHMALLOW (CORN SYRUP, SUGAR, GELATIN, NATURAL AND ARTIFICIAL FLAVOR), FRUCTOSE, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HYDROGENATED PALM KERNEL AND PALM OILS, DEXTROSE, GLYCERIN, SOY LECITHIN, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, NON FAT DRY MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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