Is FRY SAUCE Gluten Free?
Description
Smooth, creamy condiment offering a tangy-sweet savory profile with moderate saltiness; texture is thick enough for dipping yet spreadable. Commonly used as a dip for fries, onion rings, and nuggets, and as a burger or sandwich spread. Reviews often note balanced flavor, convenience, and occasional remarks about sweetness or packaging.
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Description
Smooth, creamy condiment offering a tangy-sweet savory profile with moderate saltiness; texture is thick enough for dipping yet spreadable. Commonly used as a dip for fries, onion rings, and nuggets, and as a burger or sandwich spread. Reviews often note balanced flavor, convenience, and occasional remarks about sweetness or packaging.
Ingredients
SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION*, NATURAL FLAVOR), WATER, DISTILLED VINEGAR, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, MUSTARD SEED, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS (INCLUDES MUSTARD), GARLIC*, SPICES, ONION*, SUGAR, PAPRIKA, EXTRACTIVE OF PAPRIKA (COLOR), TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.