Is Fujisan Handcrafted Sushi Dragon Roll Dairy Free?

Ingredients

Sushi Rice (white Rice, Water, Seasoned Vinegar (sugar, Water, Rice Vinegar, Salt, Brown Sugar), Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% Or Less Of: Canola Oil, Mirin White (sake Flavor (swimming Crab, Snow Crab), Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Egg Whites, Water, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta (protect Flavor), Dextrose, Rice, Corn Syrup, Salt), Brown Sugar (water, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Caramel Color), Soy Sauce (water, Soybeans, Wheat, Salt, Vinegar), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Wasabi (horseradish, Mustard, Corn Flour, Citric Acid, Vitamin C, Fd&c Yellow No. 5, Blue No. 1), Sesame Seeds, Seaweed. Contains Eggs, Soy, Wheat, Fish (pollock), Shellfish (crab), Sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Seafood · Roll