Is Fulfil Chocolate Caramel Vitamin & Protein Bar Gluten Free?

Ingredients

No Added Sugar Milk Chocolate with Sweetener 22.5% (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavourings), Milk Protein, Caramel Flavoured Layer 17.5% (Bulking Agent (Polydextrose), Soy Oil, Milk Protein, Stabiliser (Xylitol), Skimmed Milk Powder, Flavours, Emulsifiers (Soy Lecithin, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids (E472c)), Salt), Hydrolysed Collagen, Humectant (Glycerol), Soy Crispies 6.3% (Soy Protein, Tapioca Starch, Salt), Soluble Corn Fibre, Cream Powder (contains Milk), Cocoa-Flavoured Soy Crisps (Soy Protein, Fat-Reduced Cocoa, Tapioca Starch), Fat-Reduced Cocoa, Flavourings, Salt, Vitamins (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12), Sweetener (Sucralose)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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