Is Fulfil Protein Bar Variety Pack Chocolate Salted Caramel Gluten Free?

Ingredients

Protein blend (milk protein isolate, whey protein isolate, hydrolyzed whey protein concentrate, calcium caseinate), hydrolyzed collagen, glycerin, palm kernel oil, maltitol, maltitol syrup, water, milk, soy protein isolate, cocoa processed with alkali, whey protein isolate, rice flour. Contains less than 2% of each of the following: anhydrous milk fat, cocoa, natural flavors, nonfat milk, polydextrose, salt, soluble corn fiber, soy lecithin, sucralose, vitamin blend (ascorbic acid [vitamin C], niacinamide [vitamin B3], alpha-tocopherol acetate [vitamin E], riboflavin [vitamin B2], pyridoxine hydrochloride [vitamin B6], thiamine mononitrate [vitamin B1], vitamin A palmitate, cyanocobalamin [vitamin B12]). Contains: milk and soy. Manufactured on the same equipment that processes peanuts and tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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