Is Glutino® Gluten Free Chocolate Chip Cookies 8.6 oz. Pack Gluten Free?
Description
Classic chip flavor with crunchy, slightly crumbly texture; pockets of chips provide contrast. Commonly eaten as a snack, paired with milk or coffee, packed in lunches, or crumbled over ice cream. Reviewers commonly note satisfying cookie taste and crispness, while some report dryness or small cookie size also noted occasionally.
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Description
Classic chip flavor with crunchy, slightly crumbly texture; pockets of chips provide contrast. Commonly eaten as a snack, paired with milk or coffee, packed in lunches, or crumbled over ice cream. Reviewers commonly note satisfying cookie taste and crispness, while some report dryness or small cookie size also noted occasionally.
Ingredients
Semi-sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cane Sugar, Tapioca Flour, Rice Flour, Resistant Corn Starch, Palm Oil, Water, Tapioca Syrup, Eggs, Organic Flax Seed Meal, Molasses, Baking Soda, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.