Is Full-bodied and nutty parmesan romano shredded cheese GERD Friendly?
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Ingredients
Parmesan cheese (cultured pasteurized milk, salt, enzymes), romano cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).
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About this product
Cheese · Flake