Is FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 7 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • roasted beef including natural beef juices
  • beef
  • beef base
  • natural flavorings
  • b12
  • b2
  • riboflavin
  • +3 more

roasted beef including natural beef juices

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

+6 more in the app

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Ingredients

BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, EGG WHITES, SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)), GREEN PEPPERS, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), FLAVORING, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN, SALT, PARSLEY. MUSHROOM SAUCE INGREDIENTS: WATER, MODIFIED CORNSTARCH, ONION, MUSHROOM BASE [BAKED MUSHROOMS, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, UNSALTED BUTTER (CREAM FLAVORINGS), MALTODEXTRIN (FROM CORN), NATURAL FLAVORINGS AND CARAMEL COLOR], SHALLOTS, BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN, SUGAR, NATURAL FLAVORINGS, CORN OIL, POTATO FLOUR AND CARAMEL COLOR), SUGAR, CANOLA OIL, TOMATO PASTE, GARLIC, SOY POWDER [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MALTODEXTRIN, AND SALT,], SALT, WORCESTERSHIRE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, SPICES, AND TAMARIND), MUSHROOM, THYME, ROSEMARY, CARAMEL COLOR, BLACK PEPPER, WHITE PEPPER.

Check FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Meat · Patty

Flavor
SavoryUmamiSalty
Texture
DenseJuicy
Commonly used for
CookingGrillingSandwichMeal Prep