Is FULLY COOKED PORK BABY BACK RIBS WITH BBQ SAUCE, BBQ SAUCE GERD Friendly?
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Ingredients
PORK RIBS, BARBEQUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, TEXAS PETE DUST [SALT, SUGAR, SPICES, PAPRIKA (COLOR), MALTODEXTRIN, CITRIC ACID, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF: WHITE DISTILLED VINEGAR, SAFFLOWER AND/OR SUNFLOWER OIL (PROCESSING AID), SILICON DIOXIDE (PROCESSING AID).] CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER.)
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