Is FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING, MAPLE & BACON GERD Friendly?

Ingredients

PORK, BACON (PORK, WATER, SALT, SODIUM NITRITE, SODIUM LACTATE, SUGAR, APPLEWOOD SMOKE FLAVOR, SODIUM PHOSPHATE, APPLE FLAVOR [WATER, POLYSORBATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, MAY CONTAIN: DEXTROSE, BROWN SUGAR, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL MAPLE FLAVOR, CORN SYRUP, FLAVORING), EGGS, DARK BROWN SUGAR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), MOLASSES, WATER, SALT, ROASTED GARLIC, TOMATOES, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), BLACK PEPPER, SMOKED PAPRIKA, MAPLE FLAVOR (FLAVORING, WATER, PROPYLENE GLYCOL, CORN SYRUP), NATURAL SMOKY BACON FLAVOR (POTATO MALTODEXTRIN, SILICON DIOXIDE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC).

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