Is FULLY COOKED ROAST DUCK GERD Friendly?
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Ingredients
DUCK, SALT, SPICES, DEXTROSE, CANOLA OIL, PAPRIKA, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACT. ORANGE SAUCE INGREDIENTS: WATER, ORANGE JUICE CONCENTRATE, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CITRIC ACID, ORANGE PEEL, GLUCOSE SYRUP, DEXTROSE, PECTIN, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SPICES, ONION POWDER, NATURAL AND ARTIFICIAL ORANGE FLAVOR, PHOSPHORIC ACID (PH ADJUSTING AGENT), POLYSORBATE 60 (EMULSIFIER).
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