This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.

Is Fully Cooked, Whole Grain Breaded Chicken Patties Mini Twin Sandwich on a Whole Grain Bun Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.
Product Image

Description

TYS CN NAE WG BRD CKN SAND TWPK 80/

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

FULLY COOKED WHOLE GRAIN BREADED CHICKEN PATTIES: Chicken, water, whole wheat flour, textured soy protein concentrate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy protein concentrate, contains 2% or less of: dextrose, dried garlic, dried onion, dried yeast, maltodextrin, natural flavors, paprika extract (color), salt, spice extractive, spices (including celery seed), sugar, torula yeast, turmeric extract (color), wheat gluten, yeast extract. Breading set in vegetable oil. FULLY BAKED WHOLE GRAIN ROLLS: Water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), soybean oil, salt, monoglycerides with ascorbic acid and citric acid (antioxidants), fumaric acid, calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.