This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Funcky Forest Fruit Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Oat Flour Our Stone Ground Scottish Oats Form The Basis For Queai, It's Packed Full Of Slow Carbohydrates Proteins, Fibres, Vitamins Tike Bi, B6 And Maltodexttin Maltodextrin Is A Product From Corn-starch And, Like Aimost Alf Other Ingredieots, Is Sourced Within The Eu, Tt Provides You With Fast Carbohydrates, Whey Protein When You Turn Milk Into Cheesey 90% Of The Milk Used Be Wastect Now We Use It To Make Whey Protein (82% Concentrate), V One Of The Best Ptotein Sources, Soy Flour Soy Flour Is A Great Source Of High-qua\ity Protein, Dietary Fibre And Important Bio-active Components ,Like Isofiavones,- Its Also Our Main Source Of Iron, Vitamin And Potassium, Palm - And Flaxseed-oil Here Is Where You Get Your Omega & - 6 Fatty Acids, We Infuse Oil Into Queal Via A Micro-coating - Technique, This Way Your Queal Will Stay Good Fut 12 Months The Palmoil Is Sustainably Sourceds

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Funcky Forest Fruit | Spoonful