Is Furlani Parmesan Garlic Knots GERD Friendly?
Why it's not GERD friendly
- citric acid
- parmesan cheese
- milk
- partly skimmed milk
- dehydrated garlic
- roasted garlic
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Enriched Wheat, Flour, Water, Sugar, Yeast, Dough Conditioners (Wheat Flour, Vegetable Oil (Canola And/or Soya), Ascorbic Acid, Lipase, Xylanase, Amylase), Salt, Soybean Oil, Modified Milk Ingredient, Roasted Garlic, Cultured Dextrose, Spread: Margarine (Palm Oil, Soya Oil, Water, Salt, Sunflower Lecithin, Monoglycerides, Potassium Sorbate, Natural Flavour, Vitamin A Palmitate, Vitamin D3, Beta-carotene), Dehydrated Garlic, Parmesan Cheese (Partly Skimmed Milk, Salt, Bacterial Culture, Lipase And Microbial Enzyme), Natural Flavour, Citric Acid, Dehydrated Parsley, Potassium Sorbate, Contains: Wheat, Milk, Soy
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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Where to buy
Furlani Parmesan Garlic Knots is available at 4 retailers
About this product
Bread · Roll


