Is Fusia Brown Rice Pho Noodles GERD Friendly?
Description
Mildly nutty, subtly savory flavor with a tender but slightly chewy, slippery texture; cooks quickly and separates into long strands suited for soups, stir-fries, and noodle bowls. Reviewers commonly note consistent cooking times, pleasant mouthfeel, and versatility, though a few mention occasional clumping or uneven tenderness between batches during preparation.
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500K+ downloads • 4.6★ rating
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Description
Mildly nutty, subtly savory flavor with a tender but slightly chewy, slippery texture; cooks quickly and separates into long strands suited for soups, stir-fries, and noodle bowls. Reviewers commonly note consistent cooking times, pleasant mouthfeel, and versatility, though a few mention occasional clumping or uneven tenderness between batches during preparation.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Brown Rice Flour, Tapioca Starch, Water.
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Often paired with GERD Friendly
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About this product
Noodle · Dried