Is Gü 2 x 80.5g White Chocolate & Raspberry Cheesecake Dairy Free?

Ingredients

Sugar, Mascarpone ( Milk ), Whole Milk , Soft Cheese ( Milk ), Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Raspberries, Palm Oil, Glucose Syrup, Cocoa Butter, Whole Milk Powder, Wholemeal Wheat Flour, Rapeseed Oil, Egg Yolk, Skimmed Milk Powder, Invert Sugar Syrup, Modified Starch, Gelatine, Salt, Key Lime Juice, Cornflour, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Acidity Regulators: Citric Acid, Sodium Citrates, Natural Flavourings, Black Carrot Extract, Potassium Sorbate (Preservative), Soya Lecithin (Emulsifier), Xanthan Gum (Thickener), Shellac (Glazing Agent), Iron Oxide (Colour)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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