Is g double chocolate Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- polyglycerol polyricinoleate
- diglycerides of fatty acids
- natural vanilla flavouring
- +1 more
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
chocolate flavoured ice cream (reconstituted skimmed milk sugar, coconut oil, cocoa powder, invert sugar, whey powder (milk), dextrose, emulsifier: mono - and diglycerides of fatty acids, stabilisers: carrageenan, locust bean gum, guar gum, vanillin, flavouring], milk chocolate coating (24% ) (sugar, cocoa butter, cocoa mass, milk powder, anhydrous milk fat, natural vanilla flavouring, emulsifiers: lecithins (soya), polyglycerol polyricinoleate), chocolate sauce (19%) [water, sugar, glucose syrup, rasped chocolate (cocoa mass, sugar, fat reduced cocoa powder), fat reduced cocoa powder, stabiliser: carrageenan, salt, acid: lactic acid (milk)], chocolate flavour coating (8%) (coconut oil, sugar, fat reduced cocoa powder, whey powder (milk), emulsifier: lecithins (soya), vanillin)
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About this product
Ice Cream · Frozen


