Is G Hughes Wing Sauce Sugar Free Thai Chili Gluten Free?
Description
Tangy, moderately spicy Thai-chili flavor with a glossy, medium-thick texture that adheres well. Commonly used as a wing glaze, dipping sauce, or stir-fry finish. Customer reviews frequently mention reliable heat control, good coating performance, and occasional comments about a subtle aftertaste or variability in thickness between batches across retail lots.
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Description
Tangy, moderately spicy Thai-chili flavor with a glossy, medium-thick texture that adheres well. Commonly used as a wing glaze, dipping sauce, or stir-fry finish. Customer reviews frequently mention reliable heat control, good coating performance, and occasional comments about a subtle aftertaste or variability in thickness between batches across retail lots.
Ingredients
Water, Red Pepper Puree* (red Bell Peppers, Cherry Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Modified Corn Starch, Salt, Sriracha Sauce (chili Peppers, Sorbitol, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, And Natural Flavor.), Spices, Hot Sauce (peppers, Vinegar, Salt), Hydrolyzed Corn And Soy Protein, Extract Of Paprika, Dried Garlic, Citric Acid, Sucralose, Caramel Color. *adds A Trivial Amount Of Sugar. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.